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The West Australian Good Food Guide is the number one resource for those seeking the best hospitality experiences in WA. As an independent media company, we’re dedicated to uncovering and celebrating the State’s top restaurants, bars, and accommodation—helping our readers make the most of every dining and travel experience.


Since launching in 2013, WAGFG has shaped the eating and travelling habits of WA’s most passionate food lovers. Our expert-led recommendations spotlight the best of the best, from hidden gems to world-class destinations. And unlike other media outlets, we keep our content free—no paywalls, no gimmicks.


If you’ve ever discovered a new favourite restaurant, planned a weekend away, or been inspired by our annual awards, consider making a contribution. Your support helps us continue to champion WA’s hospitality industry, ensuring the guide remains independent, expert-led, and available to all.


Every contribution, big or small, helps us keep doing what we do best. Support independent food and travel journalism today.

Georgia Moore, Editor-in-Chief